FOOD

PALITAW BY QUAN | REDISCOVERING FILIPINO KAKANIN

  Palitaw or  Inday-Inday  is   served with  grated coconut and topped with muscovado and  toasted sesame seeds This time of…

11 years ago

Krispy Kreme’s Promo for the Opening of Bacolod & Iloilo Stores

Krispy Kreme's Promo for the Opening of Bacolod & Iloilo Stores Krispy Kreme's   59th and 60th stores in the Philippines…

11 years ago

EXPERIENCING LINA’S AL FRESCO DINING

EXPERIENCING LINA'S AL FRESCO DINING Our curiosity about the newly opened restaurant, Lina's Al Fresco Dining brought us there, to experience and…

11 years ago

MOUTHWATERING NAPOLEONES BY QUAN | BACOLOD CITY

  MOUTHWATERING NAPOLEONES BY QUAN | BACOLOD CITY When you say Bacolod City, one would immediately think - Masskara. And…

11 years ago

FOOD TRIP: NEGROS BLOGGERS AT QUAN DELICACIES

The Negros Bloggers with the Mother &  Daughter Tandem of Quan,Ms.  Agnes Cuenca and Ms. Chole Cuneca-Chua FOOD TRIP: NEGROS BLOGGERS…

11 years ago

OWA’S BALAY PANGAHAN IN SILAY CITY

Sinigang, Panga ng Tuna OWA'S BALAY PANGAHAN IN SILAY CITY That was raining and I was quite busy...Well, I need…

11 years ago

QUAN’S PUTO CUCHINTA

One of the most popular Filipino merienda item or  dessert  is the Puto Cuchinta (Kutsinta). Cuchinta is simply made of…

11 years ago

HEALTHY MALUNGGAY PANDESAL

HEALTHY MALUNGGAY PANDESAL Do you know that Malunggay is now used as an ingredient in a pandesal? Yes, the famous…

11 years ago

BY THE BUCKET RESTAURANT

 Shrimpanzees with corn with garlic and butter sauce at        PhP 265 and can serve for up to…

11 years ago

A MUST TRY! QUAN’S PUTO LANSON

  A MUST TRY! QUAN'S PUTO LANSON The sight Puto Lanson or Puto Taktak would always bring back beautiful childhood…

11 years ago