A DAY BEFORE CHRISTMAS AT D’ COFFEE GROUND HOUSE

D’ COFFEE GROUND HOUSE: MUD PIE COFFEE MILK SHAKE

A DAY BEFORE CHRISTMAS AT D’ COFFEE GROUND HOUSE

That was a day before Christmas when I visited the clinic of a friend, Dr. Dominic Alojado at Mountain View Subdivision, Bacolod City. It was lunch time when we finished, so I invited him for lunch. While we also see each other in some social gatherings, we haven’t talked that much so I thought catching up over lunch would be good. Both of us would like to stay away as much as possible to some fatty food, but we don’t want to spend more time on the street for the traffic. So we thought of trying a new café just a few meters from his clinic, the D’ Coffee Ground House.

BISTEK TAGALOG

When we arrive at the D’ Coffee Ground House there were no guests so we were attended immediately. The place is basically modest and small. I’ve heard that the place is frequented mostly by young adults and also heard of some good words about their food. Dr. Alojado ordered for Bistek Tagalog which comes with rice, while yours truly ordered for Seasonal Beef. Well, I haven’t tried their Bistek but its presentation and portioning were quite okay. By the looks of it Bistek Tagalog which costs PHP 149.00. The Seasonal Beef costs PhP 169, its just like Bistek but this one has mushroom, young corn and fresh mangoes in it. I like the mangoes in it as it gives the dish a different taste and texture.

BISTEK TAGALOG

As we were thinking for our drinks, our attention was brought to their line of shakes which come in a nice presentation. We grab their offer that for every order of their entrée you will just add PhP50.00 and you will have their Mud Pie Coffee Milk Shake which comes in a mason jar. The shake originally cost PHP 105.00. I didn’t ask for the ingredients, but by the taste of it seemed that it has some crushed oreo cookies, coffee of course and vanilla ice cream topped with a cream and chocolate powder. We were able to finish our order so the food was quite okay. While the price was relatively okay, I should say that they can still lower it down considering their place. I won’t hesitate coming back when I have the opportunity and hop to try more offering from their menu.

jojo vito

Entrepreneur, Professor, Management Consultant, and Artist who loves to travel and share his experiences with others. You can send him a message through his various social media or email: jovito_intraspec@yahoo.com Blogs: www.thehappytrip.com ;  www.jojovito.com  Follow him at  Facebook ,  Twitter ,  Instagram

Recent Posts

Belmont Hotel Iloilo: My Honest Stay & Travel Guide (2026)

Belmont Hotel Iloilo I Extended My Stay in Iloilo... and Belmont Hotel Became Part of…

1 day ago

Luk Foo Palace Bacolod: Where Great Food Brings Family & Friends Together

Luk Foo Palace Bacolod | L-R Standing: Ms. cathy Gonzales, Sales Manager of Acacia Hotel,…

1 week ago

Guimaras Tourism Is Growing Up: A Repeat Visitor’s Honest View

[gallery columns="1" size="full" ids="24909,24910"] Guimaras Tourism Guimaras Tourism Is Growing Up: Why This Island Escape…

4 weeks ago

Responsible Travel: Helping the Places That Welcome Us

Responsible Travel  | Public market in Davao City Responsible Travel Starts With Small Acts: Supporting…

1 month ago

Jin Long Hotpot in Bacolod City: Is It Worth the Price?

Jin Long Hotpot in Bacolod City Sulit Ba? The Jin Long Hotpot Experience in Bacolod…

1 month ago

How Local Art, Food, and Music Became the New Travel Luxury

How Local Art, Food, and Music Became the New Travel Luxury You don’t travel just…

1 month ago