Weekend Seafood Buffet at L Fisher Hotel
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Stepping through the grand entrance of L Fisher Hotel in Bacolod City, I was immediately enveloped in an atmosphere of elegance and warmth. Our arrival, just past 6 o’clock, was met with gracious greetings from the hotel executives, who ushered us to our seats with utmost hospitality at the Ripples Restaurant. With Kiddie Bloggers Abby and Ynzo and their mother Jhoanna in tow, we opted for a table that offered a secluded corner, providing the perfect setting for an evening of indulgence. Among our fellow diners were esteemed personalities such as Foodie Blogger Ed Joven, Lifestyle Blogger Dhadha Garcia with her family, Vlogger Senyora Lakwatsera, and my friend Marketing professor Lei Lani Dusaban infusing the air with an air of camaraderie and excitement.
As I surveyed the expansive buffet spread before me, my eyes danced with anticipation. The offerings extended far beyond the realm of traditional seafood fare, incorporating elements of international cuisine with seafood as the star ingredient. Nestled amidst the array of dishes was a carving station, a delightful surprise that promised succulent cuts of meat expertly prepared by the culinary team a bonus for the diners.
Eager to embark on my culinary journey, I made my way to the sushi station, a haven for lovers of Japanese cuisine. With an array of meticulously crafted rolls and sashimi, including luscious slices of salmon and tuna, I indulged my palate in a symphony of flavors. Each bite was a revelation, with the freshness of the seafood shining through in every morsel.
Venturing further into the buffet, I discovered a treasure trove of international delights, each infused with the essence of the sea. From fragrant Filipino favorites teeming with plump shrimp to Spanish paella brimming with an abundance of seafood treasures, the offerings spanned the globe, inviting diners on a culinary voyage of discovery. I also found Chinese delicacies like dim sum and stir-fried seafood and noodle soup, as well as Italian dishes, adding a diverse and exquisite touch to the gastronomic experience.
At the grill station, the tantalizing aroma of charred seafood beckoned, enticing me to sample its delights. Freshly grilled salmon and tuna, adorned with a kiss of smoky flavor, delighted my senses with each succulent bite. Paired with vibrant grilled vegetables and drizzled with a delicate sauce, the dishes were a testament to the culinary prowess of the chefs at Ripples.
Executive Chef Chef Allen Alber having his time with the kiddie blogger Abby and Ynzo of AbbyandYnzo.com
Amidst the seafood extravaganza, the buffet also boasted a wide array of starters and main dishes, each crafted with precision and care. From crisp salads bursting with vibrant flavors to hearty soups brimming with the essence of the sea, there was something to tantalize every palate. And for those with a penchant for sweets, the dessert station offered an unlimited array of delights. From decadent cakes and pastries to creamy gelato and fresh fruits, it was a paradise for sweet lovers. Adding to the variety, the addition of freshly baked pizzas added a comforting touch, providing yet another option to satisfy every craving.
As I indulged in each dish, I couldn’t help but marvel at the unwavering commitment of L Fisher Hotel to quality and excellence. Known for their impeccable standards, they had once again surpassed expectations, delivering a culinary experience that was nothing short of extraordinary.
Weekend Seafood Buffet at L Fisher Hotel
As the night drew to a close, I reflected on the culinary journey I had embarked upon at Ripples restaurant. From the warm embrace of hospitality upon arrival to the sumptuous spread of seafood delights, starters, mains, and desserts that tantalized my taste buds, every moment was a testament to the commitment of L Fisher Hotel to providing an unforgettable dining experience. Whether you’re a connoisseur of seafood, a lover of international cuisine, or simply seeking to indulge in a culinary adventure, Ripples at L Fisher Hotel beckons with open arms, ready to whisk you away on a gastronomic odyssey unlike any other.
L-R: Lei Lani, Marketing Manager Carie Urbino, yours truly, Kiddie bloggers Ynzo and Abby with their Mother Jhoanna
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In my own perspective, I will suggest the social media platforms, because nowadays social media is one of the key factors that many businesses are usually using to gain more customers, to gain their customers opinions and reviews regarding the products that they sell. Furthermore, through social media platforms such as Facebook and TikTok, they can post their latest update about their food, create ads in order to persuade their customers, and have an online reservation so that it will not be a hassle to the customers.
Seafood buffet at L Fisher Hotel such as a special events improving the journey with a delight seafood an e commerce i suggest that give discounts so that people repeat and visit the hotel.
In my own point of view as a marketing students, the E-commerce that I would like suggest to improve their services is having a menu online. That makes ordering of food easier, because they know what are they going to order and prepare it financially. This online platform would be a great for promoting the buffet because some customers would go to a restaurant for a specific food to eat. There is a lot of way on how to improve their business and this is one of my idea on how to achieve it.
Even with everything good going on for the Weekend Seafood Buffet in L Fisher Hotel, I believe that things could be even better if they could complement it with a complex digital support. It would include early bird online reservation and discounts, a loyalty program where customers can book frequently and save money, and a mobile app where customers can glimpse through the weekly menu specials and highlighted features of foods which match what they want to eat. Another suggestion is to open a ‘Seafood-to-Go’ service to provide customers with the opportunity to order a buffet food for pick-up. in my opinion if they carry on doing this, L Fisher has a good opportunity to enhance functionality and customer reach extending restaurant clients.
A suggestion to improve their business offering/services is to impose a point system. By implementing this it can foster customer loyalty by rewarding repeat purchases or visits. It also encourages customers to return frequently. This can also increase your business's customer engagement as it motivates them to return more because of rewards they could get. Imposing this your business can gain insights, allowing more personalized marketing and good customer experiences.
In my own opinion, to improve the services or offering I suggest that to give customers the option to reserve the seafood buffet online for the weekend. Customers would be able to make reservations and avoid missing out on the buffet's taste when it's busy. Implement an online refill program that lets customers earn points each time they receive a buffet. Afterwards, these points could be redeemed for discounts on subsequent buffets or any other service the hotel provides.
Marketing through the social media channels like the Facebook, youtube and the Google ad is one way through which the hotels can penetrate the market and potential customers. Such platforms assist in raising awareness to the hotel that cater for good dining and services with evidence based on testimonial from Google Ads. It is a significant factor to develop attractive advertisement bookings that will interest potential guests. ‘Liking’ a Facebook page, and creating a YouTube channel allows the hotel to engage with the customer. That way the hotel will be able to warm up the interest of its fans and assist in developing a conversation with them.
Weekend seafood at L fisher hotel were so delicious and very eye catching that so good to be eaten. Whether you’re a lover of seafood, a lover of international cuisine, or simply seeking to indulge in a culinary adventure and want to taste different kind of seafood you will surely loved the foods. Reading the article makes me want also to try seafoods at L fisher hotel. I love to know that L fisher hotel hospitality is on top and they embrace customer with warm welcome.
Using marketing platforms like facebook, youtube, google ads and etc. to reach your target audience. It is to spread awareness for those who is likely interested in visiting hotels with their foods and services. By the help of these platforms, they will be very convinced to visit this hotel as they delivered excellent performance and friendly environment given by their reviews showed by google ads. It is also great to set up a profile page on facebook or their acc. on youtube for free to view their content and so that this business can allow to communicate with potential customers through facebook.
Please give a discount to the people who did not eat seafood. Offer a promo like paying 5 people and getting 1 free. Provide a semi-private place for the people who eat by group because they are nosy. Give a choice to a person who wants to eat meat or seafood only.