It was almost lunchtime when a remember a friend. So I texted him, “Lunch?”. He replied, “okay.” After a few minutes, I was already driving along Lacson St. and when I arrived at the place I texted him again, “I’m here … at Chalet.” So in just a few minutes Paul Londres, L Fisher’s Service Manager arrived.
He ordered the food. He wanted me to give feedback to their offerings. Before I go on any further, please take note that I am not claiming to be an expert in cooking. I am just an ordinary person who loves to eat—and loves to critic afterward 🙂
Beef Bakareta, Pinaputok Na Tilapia and Seafood Kare-Kare
He ordered Beef Bakareta, Pinaputok na Tilapia, and Seafood Kare-Kare. Of course, we all knew this food. Their beef bakareta is so tender and tasty while the pinaputok na tilapia is so fresh, which made any grilled product so delectable.
For the Seafood Kare-Kare, I have a bias for the oxtail and creamy taste of the usual Kare-kare. However, this seafood Kare-Kare is much healthier when compared to a port of beef Kare-Kare.
Since we were dining at the Al Fresco area of the restaurant, I opted for a fresh fruit shake. The sweet watermelon is always a winner.
Dining at the Chalet restaurant is always a relaxing experience. The restaurant offers a beautiful view of the reclamation area, and the pool provides a very relaxed ambiance.
Another thing which made my dining experience different each time I am at L’ Fisher is its people. I am quite familiar to some of them because some of them were my student, while others had been a participant in a seminar I gave to the staff of L’Fisher in the past.
The chalet is located at the topmost of L Fisher Hotel Building, located along Lacson Street, Bacolod City.