GET A FREE OF “HALF A DOZEN DONUT” AT J. CO, TALISAY,METRO BACOLOD, NEGROS OCCIDENTAL

GET A FREE OF “HALF A DOZEN DONUT” AT J. CO, TALISAY

Would you like to get half a dozen of J. CO Donuts for free?

Then, be one of the first 50 customers of J. CO Donuts and Coffee in their opening tomorrow at 10: am at the Ayala Mall’s The District Northpoint in Talisay City, Metro Bacolod, Negros Occidental.

I’m sure Negrenses would love the taste of J. CO’s donuts, it’s so soft and not too sweet. One can still afford to have another donut after consuming one. I personally like the Alcapone Donut which happened to be the signature donut of J. CO.

Yummy Donuts of J. CO with Dara Yuper and Juvie Erames

Apart from their wide array of yummy donuts, J. CO also brings to Negros its cups of delicious coffee in through its “J. COFFEE” handcrafted beverages. J. CO’s special blend of Italian-roast coffee beans used in its espresso shots offer a full-bodied, low acidity profile with a nutty and chocolaty flavor that makes for a perfect base for hot, steaming cups of coffee. I have to try their signature Jcoccino — J. CO’s very own version of the cappuccino served warm and it was very good. J. CO takes pride of the Arabica beans, they are using from Sumatra and Sulawesi, internationally-acclaimed coffee-producing regions in Indonesia where J. CO originated. J. CO claimed that Sumatra coffee beans are picked by hand and processed using the wet-hull method, which removes the outer skin of the coffee cherries mechanically, and storing it up for a day, which results to reduce acidity and increased body, making the caffeine rustic and strong. Sulawesi, on the other hand, is a southeastern highland where multi-dimensional coffees are grown and could be identified by their expansive flavor with full-bodied richness. Similar to Sumatran coffees, the cup profile of Sulawesi has been called deep and brooding, with muted fruit notes and often an overpowering spicy quality.

Yours truly with the members from Skyscraper City – Bacolod

Another asset which J. CO claimed are the skills and creativity of their baristas who are aptly named Coffee Experts. Backed by their Coffee Specialist counterparts from J. CO International in Indonesia, these Coffee Experts are equipped to prepare J. CO’s unique coffee blends are not only palate-perfectly, but also visually beautiful coffee beverages in the form of craft latte art. From espressos to iced flavored coffees or even one-of-a-kind and refreshing blended coffees like their best-selling Café Avocado, coffee has never been better-enjoyed at whatever other position but at J.CO. To complete the experience, a Glazy donut is served free for every J. COFFEE purchase.

From Top (Clockwise):1. Fat free Yogurt,2. Bloggers Dara Yuper and Ed Joven, 3. Your Truly and Ed Joven, 4. J. CO’s signature “JCoccino”

Another must try at J. CO is their fat-free frozen yogurt. Their toppings which you have to choose yourself are mostly fresh fruits. Truly refreshing!!!