IZAKAYA BACOLOD | A Gastronomic Journey Through Authentic Japanese Flavors

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors

 Step into Izakaya Bacolod, a hidden gem nestled along Lacson Street, Mandalagan, and be transported to the vibrant streets of Japan. As a travel and food enthusiast, I had the pleasure of experiencing this culinary haven with fellow members of the Negrense Blogging Society. Join me on a virtual journey as we explore the delights of this place and savor the authentic flavors of classic Japanese favorites.

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors

Location and Ambiance:

Conveniently situated above Delicioso and beside Bacolod Home Depo Building, Izakaya Bacolod boasts a spacious dining area that caters to various preferences. The restaurant offers both an air-conditioned interior and an al fresco section, allowing guests to dine comfortably while enjoying the scenic views of bustling Lacson Street. For those seeking a more serene ambiance, the indoor area provides a cozy and relaxed atmosphere, while the al fresco section offers a vibrant and lively dining experience.

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors

A sushi sample bowl is a delightful combination of various sushi varieties presented in a bowl. It  offers a convenient and visually appealing way to enjoy different sushi flavors in a single dish, making it a popular choice for sushi enthusiasts looking to savor a variety of tastes in one sitting.

The Culinary Adventure:

From the moment we stepped inside Izakaya Bacolod, the warm greetings from the friendly staff set the tone for our culinary adventure. As lovers of Japanese cuisine, we eagerly perused the menu, which featured a wide array of mouthwatering dishes. Our taste buds tingled with anticipation as we anticipated the flavors that awaited us.

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors

Yoshinosa is a savory and flavorful Japanese dish that features thinly sliced Angus beef simmered in a delicious combination of soy sauce and mirin. The beef is cooked until tender, allowing the flavors to infuse into the meat. Yoshinosa offers a delightful combination of umami flavors, with the soy sauce providing a rich and savory taste, while the mirin adds a touch of sweetness. The thinly sliced beef absorbs the flavors of the sauce, resulting in a melt-in-your-mouth texture and a satisfying culinary experience. Yoshinosa is often served with steamed rice and garnished with green onions or sesame seeds for added taste and presentation.

Signature Delicacies:

One standout dish that captured our hearts was the Yoshinosa, a delectable creation of thinly sliced Angus beef simmered in a savory blend of soy and mirin. The tender and flavorful beef melted in our mouths, leaving a lingering umami sensation. Another favorite was the crispy-bottomed gyozas, perfectly pan-fried to a golden brown and filled with a juicy and savory meat and vegetable mixture. These delightful dumplings were simply irresistible.

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors

Sushi | Izakaya Bacolod

Sushi lovers would find their taste buds dancing with joy when they try the sushi sample bowl. This delectable dish showcased an assortment of nigiri and maki rolls, each meticulously crafted with fresh and premium ingredients. The flavors harmonized beautifully, making each bite a moment of pure bliss.

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors

Tonkatsu is a popular Japanese dish that consists of breaded and deep-fried pork cutlets. The word “tonkatsu” is a combination of two Japanese words: “ton” which means pork, and “katsu” which is derived from the English word “cutlet.” The pork cutlets used in tonkatsu are typically thick, boneless slices of pork loin or pork tenderloin.

For those craving a hearty and satisfying meal, the tonkatsu and gyusara dishes were a revelation. The tonkatsu, a breaded and deep-fried pork cutlet, boasted a crisp exterior while maintaining juicy tenderness inside. The gyusara, a delightful stir-fry of beef and vegetables, showcased the perfect balance of flavors and textures.

The noodle lovers among us found solace in the miso ramen and shoyu ramen. The rich and savory broth enveloped the perfectly cooked noodles, creating a comforting and satisfying experience. The toppings, ranging from tender slices of chashu pork to perfectly seasoned soft-boiled eggs, elevated the dish to new heights.

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors

Dining Experience and Service:

Throughout our dining experience at Izakaya Bacolod, the attentive and friendly staff ensured that our needs were met. Their knowledge of the menu and willingness to recommend dishes tailored to our preferences impressed us. While not all staff members had formal hospitality training, their genuine warmth and efficient service compensated for any lack of professional training. We truly appreciated their efforts to make our visit enjoyable and memorable.

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors


It’s important to note that while the ambiance at Izakaya Bacolod may not be the epitome of sophistication, the focus is on delivering an authentic Japanese dining experience. The simple and straightforward presentation of the dishes allows the flavors to take center stage. The prices at Izakaya Bacolod are reasonable, considering the quality of ingredients and the overall experience. It’s a worthy investment for anyone seeking an authentic and satisfying Japanese culinary adventure.


As I conclude this culinary adventure, I invite you to experience Izakaya Bacolod for yourself. Immerse yourself in the vibrant atmosphere, indulge in the authentic flavors, and create unforgettable memories with your loved ones. Whether you’re a sushi lover, a ramen enthusiast, or a fan of Japanese comfort food, this place has something to satisfy every palate.

Indulge in the crisp and juicy Yoshinosa, savor the delightfully crispy-bottomed gyozas, and experience the artistry of the sushi sample bowl. Let the flavors transport you to the streets of Japan, where every bite tells a story. With their attentive and friendly staff, you’ll be well taken care of throughout your dining experience.

Remember, Izakaya Bacolod is open from Tuesday to Sunday, serving lunch from 11 am to 2:30 pm and dinner from 5 pm to 9:30 pm. Plan your visit accordingly to ensure you don’t miss out on this culinary adventure.

IZAKAYA BACOLOD : A Gastronomic Journey Through Authentic Japanese Flavors

Izakaya Bacolod is more than just a casual dining restaurant—it’s a gateway to the authentic tastes of Japan. Step into a world of flavorful delights, where every dish tells a story and every bite is a moment of pure bliss. Embrace the warmth of the staff, soak in the vibrant ambiance, and let your taste buds dance with joy.

So, whether you’re a resident of Bacolod City or a traveler passing through, make this place a part of your culinary itinerary. Indulge in the flavors, share the experience with your loved ones, and create memories that will linger long after the meal is over.

Note: Prices and operating hours mentioned in this blog post are subject to change. Please check the official Izakaya Bacolod website or contact them directly for the most up-to-date information.

“Gochisousama deshita”  ( enjoy your meal ) and  your culinary journey at Izakaya Bacolod!

Izakaya Bacolod 

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